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What is the difference between a lobster and a lobster?
This is probably the most frequent question. Nothing, this is the same name of a crustacean inhabitant of the seas and oceans. Omar or lobster is called a crustacean with ten legs. The very name "lobster" comes from France, and "lobster" comes from England. Torso lobster price is sharpened at the head, which has a mustache (antenna) bright red color. The abdominal part of the lobster is divided into seven parts. The first legs of a crustacean are powerful claws. But the tail, which has the name "neck" - is similar to a fan. Color lobster can be very different, from gray, green hues, to dark green and blue. The average lobster photo has a length of 40-50 centimeters, and weight - up to 700 grams. But there are also such individuals that can reach a length of 75 centimeters.
DISTRIBUTION OF LOBSTERS
In nature, lobsters usually buy on shoals with a rocky sandy surface. They can live in the warm waters of the ocean, as well as in cold waters. Lobsters live often in crevices and hunt only at night.
In Norway, as well as on the north-west coast of Africa, there is a European lobster, blue lobster or North Atlantic lobster. The most valuable lobsters, which are called Atlantic, Canadian or Norwegian, and in length they reach only 22 centimeters, but to taste they are more tender and refined than other species. Near the coast of North Africa in special farms bred an American lobster, which in length can reach 1 meter and weigh 20 kilograms. But in the Indian Ocean there is a large number of small lobsters, whose taste is quite rich and interesting.
1. Lobsters(Whole, Tail, Cooked)
2. Crabs (Blue Swimming and Mud Crab)
5. Ribbonfish, etc