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Tomato paste produced at our plant shall be processed in accordance with Good Manufacturing Practices. The raw material shall conform in every respect to the provisions set forth under the Federal Food, Drug and Cosmetic Act, and meet the standards established by the Department of Food and Agriculture,
II. PRODUCT SPECIFICATIONS
A. Chemical and Physical (at time of pack)
Measure Specification Description
Natural Tomato Soluble Solids 37.00 ± 1.00°Brix Measured at 20.0°C.
Consistency (Bostwick) 4.0 – 12.0 cm Measured at 12.5°Brix for 30 seconds at 20.0°C.
pH 4.30 ± 0.30
Color (BCR a/b Ratio) Minimum 2.10 Measured at 12.5°Brix using C2 Illuminant.
Finish & Product Code 0.5mm = 020C37
0.8mm = 033C37
1.1mm = 045C37
1.5mm = 060C37
Per customer requirements.
B. Microbiological Specification
Rapid Detection Method Negative / 010 grams Meets CFR Title 21 requirements for commercial
sterility. Nutrient Broth Inoculation Negative / 100 grams
Aerobic Plate Count (APC) ≤ 100 CFU / gram
Yeasts and Molds ≤ 100 CFU / gram
Lactobacillus ≤ 100 CFU / gram
C. Microanalytical Specification
Howard Mold Count ≤ 40 % To comply with country of importation regulations.
Measured at 8.5°Brix.
The product is to be kept from freezing and not stored at temperatures above 43 C